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2020-07-23 14:32 來(lái)源：京東作者：京東

The Glory of Southern Cooking[南部烹飪榮譽(yù)]

編輯推薦:The most complete, comprehensive, and authoritative book on Southern regional cooking燽y the author designated "Best Food Writer of爐he Year" by Bon Appetit magazine, now available in an affordable paperback edition.

內(nèi)容簡(jiǎn)介:The definitive Southern cookbook from renowned food writer James Villas—now in paperback!From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South′s most famous and innovative chefs, like Louis Osteen and Paul Prudhomme. Comprehensive and authoritative, the book features favorites like buttermilk biscuits, fried chicken, grits, cornbread, and pecan pie. Plus, Villas includes colorful stories, anecdotes, and Southern lore throughout the book, adding the kind of local color and charm you′d only get in the South and only from a writer like Villas.Includes delicious and authentic Southern recipes for everything from cocktail and tea foods to main courses and dessertsFeatures lists of ingredients, equipment, and Southern terms non–natives will want to knowWritten by James Villas, proud North Carolina native, and author of Pig and From the Ground Up, both from WileyAll across the South, from Maryland to Louisiana and everywhere in between, food is culture. Dig into it with James Villas and enjoy The Glory of Southern Cooking for yourself.

作者簡(jiǎn)介:James Villas was the food and wine editor of Town & Country magazine for twenty-seven years. His work has also appeared in Esquire, Food & Wine, Gourmet, Bon Appétit, Saveur, The New York Times, and the Atlantic Monthly, among other publications. Two of his cookbooks have been nominated for a James Beard Award. He has won a James Beard Award for journalism and received Bon Appétit's Food Writer of the Year Award in 2004. Villas is the author of more than a dozen cookbooks and books on food, including My Mother's Southern Kitchen, Crazy for Casseroles, Between Bites, and Stalking the Green Fairy.

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